Blend No 3
Made in small batch production, from slowly fermented fresh pressed English apple juice. Matured for up to 18 months in oak and stainless steel vats.
ABV: 5.2% | STYLE: HARD CIDER
Being the fifth generation of the Weston family line, Guy inherited a fine cider making heritage, which he uses to create contemporary and pioneering ciders. Try as he might, Guy can't help but go against the grain, determined to challenge cider-lovers palates.
Great ciders are in my blood, Caple Rd is no different. I demand the finest yeast and fresh bittersweet English apple juice to craft ciders I am proud of.
My patience for a slow fermentation and up to 18 months maturation, is challenged with the anticipation to taste the complex, full-bodied cider I have crafted and nurtured.